Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing

Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing

Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing ,can meet different customers' requires for sausages , and can be used on Chicken meat mortadella,  fish sausages ,ham sausages , hot dogs ,lucheon meat etc.

The advantages of  Food Grade High Shrinkage Big Size Flexography Printing Beef Casing

1. High Shrinkage Properties

• Optimal Fit: The high shrinkage feature allows the casing to conform tightly around the meat, improving presentation and reducing the likelihood of air pockets.
• Enhanced Texture: A tighter casing can improve the texture and mouthfeel of the sausage, making it more appealing to consumers.

2. Flexibility in Size

• Versatile Applications: Available in larger sizes, these casings are suitable for a variety of sausage types, including larger specialty sausages, salami, and other meat products.
• Customization: Manufacturers can choose sizes that best fit their production needs, allowing for greater flexibility in product offerings.

3. High-Quality Printing

• Brand Visibility: Flexography printing provides high-resolution graphics, allowing for vibrant colors and detailed designs that enhance brand visibility.
• Product Information: The ability to print essential information directly on the casing, such as ingredients and cooking instructions, increases transparency for consumers.

4. Durability

• Tear Resistance: These casings are designed to withstand the rigors of processing and transportation, reducing the risk of damage.
• Barrier Properties: Effective barrier properties protect the meat from oxygen and moisture, helping to maintain freshness and extend shelf life.

How to use Wholesale Sausage Casing Food Grade High Shrinkage Big Size Flexography Printing Beef Casing?

1. Soaking: Casing shirred or cut pieces should be soaked in Natural temperature water for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products maybe frozen

Suzhou Kingred Material Technology Company is established in 2010 year. We are a
professional food packaging materials supplier. Main of our products include: food
packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable products
and so on. We have been building good business relationships with different customers
worldwide. With many years of accumulation, our company has won high reputation
in food packing field. We know that quality is the cornerstone of the enterprise. We
put quality at the core of our company management  and we regularly train our staff.
All of our products on process producing will go through strictly quality check, to
ensure that deliver high quality products to our customers. Our customers service
teams have professional knowledge and good communication skills ,can quickly
respond to customers' questions , and provide more professional service to all of
our customers.

♠On-Time delivery&Flexible ways of payment

♠ Free printing design for sausages casing samples

♠ 24 hours after-sale services

♠ Agreement on quality

♠ Strict quality control

1. What are your main products?

Our main products are plastic film ,plastic food bags,sausage casing, etc.

2. Do you offer samples?

If you need some samples to test,we could make as requested.

3. What should be provided when placing orders?

The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.

4. What is the main material of your products?

The main material is PA,EVOH,PVDC,PE,etc.

5. How does your factory do regarding quality control?

Quality is priority.We always pay attention to the importance to quality controlling from  beginning to end. 

6. How about your lead time disposable casings for sausages?

It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.