• Small Size Cellulose casings
  • hotdog casings
  • casing for hotdog
  • clear casings for hot dogs
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
  • Small Size Cellulose casings
  • hotdog casings
  • casing for hotdog
  • clear casings for hot dogs
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products

Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products

No.XWSCY008

Buy premium wholesale food grade small sausage casings for hotdog products. ISO-certified collagen & cellulose options, perfect for automated filling. Request a bulk quote today!

Product Name
Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
Place of Origin
China
Certificate
HALAL,ISO,HACCP,HALAL,BRC,SGS
Model
Small size
Brand
Kingred
Size
From 16 to 32mm
Colour
Natural Colour
Application
Fried Sausage, Hotdogs,Smoked sausages
Feature
Permeable
Material
Collagen
MOQ
1,000 meters
Sample
Free
Delivery Time
within 3 working days
Price
$0.05-$0.15/m
Shelf Life
2 Years
$0.04 - 0.05
Caliber:
13mm
14mm
15mm
16mm
17mm
18mm
19mm
20mm
21mm
22mm
23mm
24mm
25mm
26mm
28mm
30mm
32mm
  • Small Size Cellulose casings
  • hotdog casings
  • casing for hotdog
  • clear casings for hot dogs
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
  • Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products

Description

Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products

Product Description                                                                    Elevate your meat processing capabilities with our premium wholesale food-grade small sausage casings, specifically engineered for high-quality hotdog production. Designed to meet rigorous international safety standards, our casings—including top-tier collagen and cellulose options—are fully HACCP, ISO22000, and BRC certified, ensuring absolute safety and reliability for global buyers.

Perfectly tailored for automated filling machinery, these small-diameter casings (ranging from 16mm to 32mm) offer exceptional tensile strength, guaranteeing minimal breakage during high-speed manufacturing processes. Whether you are producing classic frankfurters, cocktail sausages, or gourmet snack-sized hotdogs, our casings deliver a consistent, appealing snap and superior texture that consumers love. Available in convenient short-length tied packs or continuous coils, they are ideal for supermarket fresh displays and vacuum-sealed retail packaging. Partner with us for bulk supply solutions that combine cost-effectiveness with uncompromising quality. Streamline your production line today by requesting a customized quote for our durable, versatile, and food-safe small sausage casings designed to elevate your hotdog product lineup.

Product  Specification                                                                 
Product Name Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products
Application Smoked Sausages, Wind Dry Sausages,Fried Sausages,Hotdog
Raw Material Cellulose,glucerol
Color Transparent
Size

13mm,14mm,15mm,16mm,17mm,18m ...24mm,25mm 26mm,28mm,30mm,32mm/stick,

Packing Inside PE bag Vacuum packed ,outise box
MOQ  1 Carton
Delivery Time 14  days or depend on if have stock
Product Advantages                                                                  
  • Advantages
  • Consistent Caliber: Ensures uniform diameter and wall thickness throughout the entire length.
  • Standardized Weight: Helps meat processors achieve precise weight control for each sausage.
  • Professional Appearance: Provides a neat, uniform look for the final product.

Datasheet                                                                                   


Product Certificate                                                                   

How to use?                                                                             

How to use Wholesale Food Grade Plastic Small Sausage Casings for Hotdog Products?

Using cellulose casings for hot dog production requires specific handling techniques because they are made from plant fibers (such as cotton linters or wood pulp) and are designed to be peeled off after cooking. Here is a step-by-step guide on how to use them effectively:1
1. Preparation and Soaking
Before filling, you must hydrate the casing to increase its flexibility and prevent it from bursting during the stuffing process. Spray or soak the cellulose casings in cold or warm water prior to hanging them on the filling horn.1
2. High-Speed Filling
Cellulose casings are highly standardized and possess excellent mechanical strength, making them ideal for automated, high-speed filling machinery (capable of speeds up to 76–91 meters per minute). Fill the casings with your hot dog meat emulsion, ensuring there are no air pockets.1
3. Linking and Smoking/Cooking
Once filled, link the sausages into desired lengths and hang them on smoke sticks. Cellulose casings have great breathability and thermal stability, allowing them to withstand smoking temperatures between 60°C and 80°C, and cooking/steaming temperatures between 80°C and 90°C. The porous nature of the casing allows smoke and heat to penetrate evenly, giving the hot dogs their characteristic color and flavor.1
4. Rapid Cooling
After the smoking and cooking processes are complete, immediately spray the hot dogs with cold water (10°C–15°C) or submerge them in a cooling bath for 10 to 20 minutes. This rapid cooling helps set the structure of the sausage and significantly improves the efficiency of the next step.1
5. Peeling and Packaging
Because cellulose casings are not edible, they must be removed before the product reaches the consumer. Once cooled, the casings can be easily stripped away using industrial peeling equipment, revealing a perfectly smooth, uniform, and skinless hot dog. Finally, vacuum seal or package the peeled hot dogs for distribution.1

Company info                                                                  

    Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in

China,integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there isconvenient

transportation by sea,land, and air. Thisallows us to quickly ship our sausage casings.

   At present , main products of our company are shirred collagen sausage casings , 
hank type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our
sausage casings are widely  used in cold fresh sausages , fried sausages,smoked sausages ,roast
sausages ,hot dogs , fermented sausage ,etc.

    We are committed to provide high quality sausage casings with reasonable price to profit our
partners and customers.“Excellent Products ,Excellent Service”is our unremitting pursuit.
We sincerely look forward tocooperating with you soon.

Our Factory                                                                            

Part of our Product Line,All food grade

↓Products inspection laboratory

Our warehouse for finished products, Constant temperature and humidity

Our advantages                                                          
  • We are the company professional producing sausage casings over than 15 years
  • We are the supplier of the biggest dairy products company in the world
  • Good experience of OEM and ODM for our customers
  • Provide best price, high quality and fast delivery

Our Service                                                                 

Our six promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

FAQ                                                                             

Q1 Can I have sample first?
A1:Yes of course, we will send you samples for testing before you make the order
 

Q2: This is the first time to buy the sausages, what's the information I need to provide ?
A2:What kind of sausages you want to make?

Q3: What is the MOQ?
A3: 1 carton if have stock

Q4: What is your lead time?
A4:Normally 3 days,and negotiate.

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