Soft Temper Customized Printed High Barrier Plastic Sausage Casings
Soft Temper Customized Printed High Barrier Plastic Sausage Casings,it is very flexible ,
and allow fulfill over up to 15% meat fulfilling. And when cook the Logo not drop ,
due to advanced logo printing technology.
| Name |
Soft Temper Customized Printed High Barrier Plastic Sausage Casings |
| Thickness |
40-160um |
| Colour |
Blue,Red,Yellow,Transparent , or as cutomers' request |
| Printed Image |
Need customer provide desgin files , |
| MOQ |
100KG |
| Delivery Time |
10 working days |
- Stuffing / Filling: Thanks to its soft temper design, the casing is easier to handle and slip on stuffing horns.
- Thermal Processing: The high barrier layers ensure stability under steam, smoke, or heat cycles, reducing risks of rupture or off-gas ingress.
- Shrinkage & Integrity: The casing maintains shape and resists excessive expansion, ensuring tight form and minimizing loose sections.
- Peeling (if required): The selection of inner adhesive or slip layers can be tuned to allow peeling, leaving a clean sausage surface. Where integral casing is desired, it remains adhering without delamination.
Performance Advantages
- Consistent wall thickness ensures uniform performance and minimal batch-to-batch variation.
- Low odor and inert materials prevent interference with flavor profiles.
- Excellent puncture resistance and tear strength reduce breakage and waste during production.
- Stable barrier performance extends shelf life by protecting against moisture loss and oxidation.
- Because of its robustness, the casing supports high-speed production lines, low downtime, and minimal rejects.
Positioning Versus Other Casing TypesUnlike artificial sausage casing or older-generation synthetic casings, our design emphasizes a balanced combination of softness and barrier. Compared to cellulose casing or cellulose sausage casing, which may suffer from inconsistency or limited barrier characteristics, this casing delivers reliable performance across runs. It also competes favorably with polyamide casings in applications requiring gentler handling, offering a softer feel while still maintaining strong barrier layers.Technical & Quality AssuranceOur casing is manufactured under stringent quality controls to meet food safety standards. Each batch is tested for barrier performance, tensile strength, shrinkage, and print durability. As your sausage casing supplier, we commit to consistent quality, on-time delivery, and support services such as artwork proofing and process consultation. We partner closely with customers to ensure seamless integration of casing materials into their production lines.In sum, this soft temper, printed high barrier plastic sausage casing is engineered to be a reliable and brand-friendly option for modern meat or alternative sausage production. It delivers high performance, consistency, branding opportunity, and adaptability to different product types, making it an excellent choice when sourcing from a professional sausage casing supplier.Product AdvantagesBalanced Flexibility & Process HandlingBecause of its soft temper design, this casing is easier to handle, draw onto horns, and manipulate without kinking or damage. The flexibility allows the casing to glide smoothly over stuffing hardware, reducing friction and risk of tears. For high-speed lines, this translates into fewer stoppages and improved throughput.High Barrier & Product ProtectionThe casing’s advanced multi-layer structure provides strong resistance to oxygen, moisture, and aroma migration. This helps preserve flavor, prevent drying, and extend shelf life—particularly valuable for high-end or export sausage products. It performs better than many less sophisticated synthetic casings or conventional artificial casing options.Clear Branding Through Durable PrintingCustom logo printing is part of the core design. The print remains stable under cooking, smoking, or steaming, enabling consistent brand presentation on each sausage. This kind of branding is difficult or impossible with plain cellulose casing or many unprinted casing sausage alternatives. It turns your casing into a marketing asset, not just a packaging component.Sturdy Mechanical PerformanceThe casing provides robust tensile strength, puncture resistance, and reliable durability through stuffing, clipping, thermal cycling, and handling. Waste from ruptures or splits is minimized, maintaining yield and reducing costs. This makes it more dependable than weaker synthetic sausage casing or inconsistent natural casings.Uniformity & PredictabilityEach roll is made with tight tolerances in wall thickness, shrink behavior, and dimension consistency. This uniformity helps reduce process variability, ensuring repeatable results. In contrast, natural or cellulose casings often show greater batch-to-batch variation.Versatility for Different Sausage TypesWhether you produce traditional meat sausages, hybrid products, or vegetarian / vegan sausage casing lines, this casing is adaptable. It bridges the gap between conventional and innovative product lines, giving manufacturers flexibility to explore new formulations without changing casing systems.Controlled Peeling When NeededThrough internal slip or adhesive layers, the casing can be tailored to be peelable or integral depending on product needs. When peeling is required, the casing allows clean removal. When retention is desired, it maintains adhesion without delamination. This flexibility supports different end-use product designs.Reduced Waste & Lower DefectsBecause of stronger mechanical properties and stable performance, defects, misfeeds, and breakages are fewer. This leads to lower scrap rates, less downtime, and better overall cost efficiency. Over large production runs, this cumulative saving in wastage can be a significant competitive edge.Compliance & Food Safety ConfidenceOur casing complies with food-grade regulations and standards. Each batch undergoes thorough testing (e.g. barrier performance, tensile strength, shrink consistency, print adhesion). This gives manufacturers confidence when using the casing in regulated environments or export markets.Scalability & Reliable SupplyAs a professional sausage casing supplier and casing company, we maintain production capacity and stable logistics to meet both small and large orders. You can rely on consistent quality across batches to support scaling your business without disruption or quality drift.Enhanced Consumer & Market AppealBy delivering sausages with tight, smooth surfaces, durable printed branding, and reliable shelf life, your end product appears premium. Consumers perceive more value, which can support pricing advantages. In competitive retail or foodservice markets, that perceived quality can help differentiate your products.
How to use Soft Temper Customized Printed High Barrier Plastic Sausage Casings？
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
High-Barrier Soft Temper Sausage Casings for Superior Packaging
As experienced sausage casing suppliers, we offer soft temper plastic synthetic sausage casing solutions with excellent flexibility, allowing up to 15% overfilling without breakage. Perfect for businesses sourcing sausage skins for sale and sausage casings for sale, our casings maintain brand logos even after cooking. Our high-barrier sausage casings block moisture and oxygen, preserving product freshness. As a trusted casing company, we provide custom-printed casing for sausage applications, offering durable, food-grade solutions that elevate your casing sausage products in competitive markets. Choose a reliable sausage casing supplier for consistent quality and fast delivery.
Strengthen your brand with premium soft temper sausage casings! Contact us today to request free samples and a customized wholesale quote!
Suzhou Kingred Material Technology Company is established in 2010 year. We are a professional
food packaging materials supplier. Main of our products include: food packing film ,plastic food
bags , shrink bags, sausage casings ,biodegradable products and so on. We have been building
good business relationships with different customers worldwide. With many years of accumulation,
our company has won high reputation in food packing field. We know that quality is the cornerstone
of the enterprise. We put quality at the core of our company management and we regularly train
our staff. All of our products on process producing will go through strictly quality check, to ensure
that deliver high quality products to our customers. Our customers service teams have professiona
knowledge and good communication skills ,can quickly respond to customers' questions ,
and provide more professional service to all of our customers.
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for plastic sausage casings
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are flexible packing supplier ,like plastic film ,plastic bags,sausage casing,label etc.
2. Do you offer samples?
If you need some samples BIg Size Big Diameter Logo Printed Disposable Casings For Sausages to test,
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning
to the very end.
6. How about your lead time disposable casings for sausages?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
High Barrier ProtectionThese casings feature high barrier properties, ensuring that your sausages are protected from oxygen, moisture, and contaminants, keeping them fresh for longer.Custom PrintingOur custom printing option allows you to display your brand’s logo or other design elements, enhancing the visibility and marketing of your products.Suitable for Meat & Vegetarian SausagesPerfect for both meat and vegetarian sausages, these casings are versatile and ideal for a variety of sausage manufacturers looking to expand their product line.Flexible & Easy to UseWith a soft temper design, these casings are easy to handle during the production process and provide a smooth texture for your sausages.
Product Advantages
- High Barrier Technology: Protects sausages from moisture, oxygen, and contaminants, ensuring longer shelf life.
- Custom Logo Printing: Great for brand recognition and marketing.
- Versatile: Suitable for both meat-based and vegetarian sausages.
- User-Friendly: Easy to handle and process during sausage production.
Contact us now to place your order and get the best prices for customized sausage casings!
