Roll Type Artificial Polyamide Printed Plastic Sausage Casings
Roll Type Artificial Polyamide Printed Plastic Sausage Casingsare made by nylon material ,which has
enough strength, have excellent penetrativity performace ,it can hold high speed meat stuffing.,clipping
and hanging.
| Product Details |
| 1 |
Temper: |
Soft |
| 2 |
Treatment: |
Co-extrusion |
| 3 |
Type: |
Roll/Shirred |
| 4 |
Thickness: |
50um-75um |
| 5 |
Place of Origin: |
Jiangsu,China |
| 6 |
Material |
Nylon,PVDC |
| 7 |
Colour: |
Brown |
| 8 |
Usage: |
Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 |
Surface: |
Printed acceptable |
| 10 |
Certificate: |
SGS ,ISO,FDA |
| 11 |
MOQ |
100kg |
| 12 |
Free Samples: |
Available |
Our Roll Type Artificial Polyamide Printed Plastic Sausage Casings represent a premium synthetic sausage casing solution engineered for continuous production lines in meat and alternative protein industries. Manufactured by a leading casing company and offered through experienced sausage casing suppliers, this roll-type format is tailored for efficiency, branding, and high-performance processing.Material & ConstructionThe casing is constructed from high-grade polyamide (nylon) polymers, employing a multi-layer structure that can include barrier layers, tie layers, and protective outer layers. This results in a plastic sausage casing that combines mechanical strength, flexibility, barrier protection, and print receptivity. As this is an artificial casing, it offers consistent properties across batches, unlike natural or variable cellulose casing alternatives.Roll Format for Production EfficiencyThe roll form factor is advantageous for automated systems and continuous operations. It allows straightforward unwinding and tension control, facilitating smooth integration into high-speed stuffing machines. This roll-type casing for sausage reduces downtime from reel changes and supports scalable production volumes.Print & Branding CapabilitiesA standout feature is high-resolution custom printing directly onto the casing surface. Logos, product names, nutrition facts, barcodes, or decorative graphics can be printed in multiple colors. The print remains stable through cooking, smoking, or heating processes, ensuring brand integrity. This elevates basic casing sausage into a brand-visible component.Application & CompatibilityThese casings are well suited for a variety of sausage styles: cooked, steamed, smoked, or raw. They work with meat-based products as well as vegetarian sausage casing or vegan sausage casing lines. Whether you produce traditional sausages or explore plant-based formulations, this casing adapts to varied needs. In contrast to cellulose sausage casing and older synthetic casings, these polyamide casings provide greater consistency and functional performance.Performance in Processing1.Unwinding / Feeding: The roll format feeds smoothly, minimizing snags or jerky motion.2.Stuffing: The material tolerates stretch and stress during filling, maintaining integrity.3.Thermal Processing: It resists rupture during steam, smoke, or boiling cycles, preserving shape and barrier function.4.Shrinkage & Adhesion: Moderate, controlled shrinkage supports tight contact without over-stressing the casing.5.Peeling (if designed for it): Internal slip or release layers may allow the casing to peel cleanly after cooking. Otherwise, it may remain integral based on formulation.Performance Properties1.Uniform thickness and dimensional control ensure reliable behavior across large batches.2.Outstanding tensile strength and tear resistance reduce breakage and loss.3.Excellent barrier performance guards against moisture and oxygen ingress, preserving product quality.4.Low odor and inertness prevent any adverse interactions with sausage formulations.5.Durable print adherence ensures that branding does not degrade during handling or processing.Position vs. Other Casing TypesUnlike traditional artificial sausage casing or generic synthetic casing options, this roll-type polyamide version elevates operational convenience and branding. Compared to cellulose casing, which may suffer from variability and limited barrier properties, these synthetic sausage casings provide superior performance, consistency, and customizability. They compete favorably with other plastic sausage casing products while offering printability and mechanical robustness.Quality Assurance & SupportAs a trusted sausage casing supplier, we enforce rigorous quality control protocols at every stage: raw polymer procurement, extrusion, printing, and roll finishing. Each batch is tested for mechanical strength, barrier integrity, shrink behavior, and print durability. We work closely with customers to optimize processes, provide artwork proofing, and ensure seamless integration of the casing into production lines. Our commitment is to deliver not only high-quality casings for sausage but also reliable service, consistent supply, and technical support.In summary, these roll-type artificial polyamide printed plastic sausage casings deliver a balanced package of mechanical strength, barrier protection, branding capability, and operational convenience. Whether you're manufacturing meat sausages or exploring vegetarian / vegan formulations, this casing is designed to support your production goals while enhancing product presentation.Product AdvantagesProduction Efficiency & Automation FriendlyThe roll format is inherently well-suited to automated and high-speed operations. It ensures smooth unwinding, consistent tension, fewer reel changes, and reduced downtime. This leads to enhanced throughput and operational stability — advantages that many bulk synthetic casings or stick/loop formats cannot match.Mechanical Strength & ReliabilityWith polyamide at its core, the casing offers robust tensile strength, puncture resistance, and tear toughness. These properties minimize breakage, leaks, or failures during stuffing, clipping, cooking, and handling. As a result, defect rates drop and yield improves, especially compared to weaker artificial sausage casing or older generation synthetic casing products.Consistency & Dimensional ControlThe manufacturing process ensures tight tolerances in wall thickness, shrink behavior, and dimensional uniformity. That consistency supports stable production parameters across large batches and reduces variability that arises from natural casings or less advanced cellulose casing options.Superior Barrier & Product ProtectionThe multi-layer construction provides excellent resistance to moisture loss, oxygen ingress, and aroma diffusion. Sausages maintain juiciness, flavor, and shelf quality with less spoilage risk. This barrier advantage is particularly critical for premium, long shelf-life, or export-bound products, outperforming many standard synthetic casings.Branding & Market DifferentiationCustom logo printing enables direct brand presentation on every sausage. Since the printed images endure cooking, smoking, and handling, your branding remains prominent through to consumer display. This transforms the casing from a simple wrapper into a visible brand touchpoint, offering differentiation over unprinted or generic casing sausage products.Versatility Across Product TypesThese casings work with a range of sausage formulations — from traditional meat to vegetarian sausage casing and vegan sausage casing lines. Their synthetic, engineered nature helps them accommodate hybrid or new formulations without needing a complete casing change, offering flexibility for product innovation.Controlled Shrinkage & Surface IntegrityShrinkage behavior is engineered to ensure tight fit without overstress. The casing contacts the sausage surface closely, reducing gaps, wrinkles, or air pockets. This delivers better product appearance and integrity, a clear advantage over simpler casing for sausage options that might not contract uniformly.Peeling Options (When Desired)Through internal slip or release layers, the casing can be engineered to be peelable when needed. This allows flexible design for products that require casing removal at consumption. For products where casing is intended to remain, the design ensures adhesion without delamination, giving dual-use potential.Reduced Waste & Lower Operational CostBecause of its durability, consistency, and low defect rate, this casing helps reduce material waste, spoilage, and production interruptions. Over time, those savings in scrap and downtime contribute to lower cost per finished sausage compared to lower-end synthetic sausage casings or inconsistent NATURAL / cellulose options.Food Safety & Regulatory AssuranceThe casing is manufactured to food-grade standards with rigorous testing of barrier performance, mechanical properties, cleanliness, and print stability. As your sausage casing supplier, we ensure compliance with food safety norms and support quality audits, giving you confidence in the supply chain.Scalability & Reliable SupplyWe maintain stable production capacity and logistical backing to support both small-scale trials and large-volume runs. This ensures you can scale with confidence, avoiding quality drift or supply constraints, which is especially important in seasonal or growing markets.Enhanced Consumer Appeal & Brand PerceptionSausages produced with tight, smooth surfaces and printed branding convey higher quality to consumers. The printed casing attracts visual attention and reinforces brand identity. This consumer perception allows you to command premium positioning and strengthens product competitiveness in retail and foodservice channels.
How to use ?
BIg Size Big Diameter Logo Printed Disposable Casings For Sausages
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Kingred Material Technology Co., Ltd, a company specializes in food packaging materials,mainly including
packaging film ,plastic bags,aluminum foil products, plastic labels,sausage casings etc. We built intimate
business relationship with customers worldwide,mainly from Russia,USA, Japan, Canada, Australia, Brazil,
India , Spain, etc.With many years of accumulation,Kingred have earned a reputation and industry presence
as a packing expert. Nowadays it continues to expand its clientsand teamin order to provide its customers
with the best customized service.
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for plastic sausage casings
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are flexible packing supplier ,like plastic film ,plastic bags,sausage casing,label etc.
2. Do you offer samples?
If you need some samples Plastic Sausage Casings to test,
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We know the great importance to quality controlling from the beginning
to the very end.
6. How about your lead time plastic sausage casings?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
Custom Printed DesignsOur polyamide sausage casings come with custom printed designs to enhance branding. Add your logo or custom artwork to make your sausages stand out on the shelf.Durable & ProtectiveMade from high-quality polyamide material, these casings offer exceptional moisture and oxygen protection, ensuring your sausages stay fresh longer. They are ideal for both meat and vegetarian sausages.Easy Handling and UseThe roll type casings provide ease of use, making them convenient for sausage production lines. They are designed for easy filling, tying, and cutting, improving operational efficiency.Versatile for Different Sausage TypesThese casings are suitable for a variety of sausages, from traditional meat sausages to vegetarian alternatives, providing flexibility for sausage manufacturers of all sizes.
Product Advantages
- Customizable Printing: Showcase your brand with custom logo and design printing.
- High-Quality Material: Made from durable polyamide, offering superior protection.
- Versatile: Suitable for both meat and vegetarian sausages.
- Easy to Use: Roll type design ensures smooth handling and efficiency.
Contact us today to get your custom quote and the best pricing on our sausage casings!
