• Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

No.DBCY002

Collagen sausage casings are made from collagen, a protein derived from animal hides and bones. They are synthetic casings, as opposed to natural casings made from animal intestines.

Benefits:

  • Strength and Durability: Collagen casings are strong and can hold the sausage mixture well, preventing breakage during cooking.
  • Uniform Size: They are available in various diameters, allowing for consistent sausage sizes.
  • Easy to Use: Collagen casings are easier to handle than natural casings and require less preparation.
  • Good Heat Resistance: They can withstand high cooking temperatures, making them suitable for frying.
place of Origin
China
Certificate
ISO,HACCP,HALAL,BRC,SGS
Model
DBCY002
Brand
Kingred
Size
From 15 to 34mm,max can reach 75mm
Colour
Natural Colour
Application
Fried Sausage, Hotdogs,Smoked sausages
Feature
permeable
Material
Collagen
MOQ
1 carton
Sample
Free
Delivery Time
within 10 working days
Price
$0.05-$0.15
$0.08
Caliber:
14mm
15mm
16mm
17mm
18mm
19mm
20mm
21mm
22mm
23mm
24mm
25mm
26mm
28mm
30mm
32mm
34mm
40mm
45mm
50mm
55mm(customize)
60mm(customize)
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

Description

Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

Collagen Casings are made from an edible material from beef and it is suitable for fried sausages ,smoked sausages and wind dry sausages making.

Advantages of Collagen Sausage Casings

  1. Uniformity: Collagen casings provide a consistent diameter, which can help with even cooking and presentation.
  2. Ease of Use: They are easier to handle than natural casings, which often require soaking and rinsing.
  3. Shelf Stability: Collagen casings have a longer shelf life when stored properly, compared to natural casings.
  4. Versatility: They can be used for various types of sausages, including fresh, smoked, and dried varieties.

Product Name Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
Application Smoked Sausages, Wind Dry Sausages,Fried Sausages
Raw Material Collagen
Color Natural Color
Size

15mm,16mm,17mm,18m ...24mm,25mm 26mm,28mm,30mm,31mm/stick,

40mm,45mm,50mm,55mm/stick

Packing Inside PE bag Vacuum packed ,outise box
MOQ  1 Carton
Delivery Time 10 days or depend on if have stock

  


How to use Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

1,Open bag:Remove casings from packaging , DO NOT SOAK CASINGS IN WATER.It will lead them to fall apart!

2. STUFFING: Slide casing on stuffing horn. Collagen casings require a straight stuffing horn with the correct

outside diameter to avoid casing breakage.

3.While stuffing, only a small amount of resistance on the casing and stuffing horn is necessary to fill casings.

If making links, slightly under stuff casing to allow for twisting.The casing will wet out as it sets with meat inside,

which helps linking the product.

4. USE: Collagen casings can be used to make fresh sausages and smoked sausage. Collagen casings are edible

and no need peel from the sausage prior to consuming.

5. For best results, store unused casings in refrigerator in this resealable bag.

    Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in

China,integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there isconvenient

transportation by sea,land, and air. Thisallows us to quickly ship our sausage casings.

    At present , main products of our company are shirred collagen sausage casings , hank type

collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our
sausage casings are widely  used in cold fresh sausages , fried sausages,smoked sausages ,roast
sausages ,hot dogs , fermented sausage ,etc.

    We are committed to provide high quality sausage casings with reasonable price to profit our
partners and customers.“Excellent Products ,Excellent Service”is our unremitting pursuit. We sincerely
look forward tocooperating with you soon.

             

Part of our Product Line,All food grade

↓Products inspection laboratory

Our warehouse for finished products, Constant temperature and humidity

  • We are the company professional producing sausage casings over than 15 years
  • We are the supplier of the biggest dairy products company in the world
  • Good experience of OEM and ODM for our customers
  • Provide best price, high quality and fast delivery

Our six promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
 We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

Q1 Can I have sample first?
A1:Yes of course, we will send you samples for testing before you make the order
 

Q2: This is the first time to buy the sausages, what's the information I need to provide ?
A2:What kind of sausages you want to make?

Q3: What is the MOQ?
A3: 1carton if have stock

Q4: What is your lead time?
A4:Normally 10 days,and negotiate.

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