High Shrinkage Sticky Sasage Casing Packing for Meat Sausages

 Customized Logo Printed Colourful Sausage Covers For Sausages

Customized Logo Printed Colourful Sausage Covers For Sausages can protect the sausage mixture from microorganisms, dirt, and other contaminants during processing and storage. Customized Logo Printed Colourful Sausage Covers can help retain moisture and flavors within the sausage, enhancing the overall taste.

Our High Shrinkage Sticky Sausage Casing Packing for Meat Sausages is a specialized synthetic sausage casing engineered for demanding meat products. Manufactured via a 5-layer co-extrusion process, this casing brings together multiple functional layers (including PA/PE and barrier materials) to deliver performance that meets the expectations of both producers and end customers. As one of the committed sausage casing suppliers, we present this product to raise the bar of casing performance.

Material Structure & Composition
The casing comprises a multi-layer structure with polyamide (nylon) as the core material, combined with barrier layers (such as EVOH or PVDC) and protective PE layers. The polyamide casings form the backbone of this composite design, offering mechanical strength, controlled shrinkage, and stability during thermal processing. Because of its synthetic casing nature, it avoids many of the inconsistencies seen in natural or cellulose casings.

Shrinkage & Adhesion
This casing exhibits high shrinkage and sticky / adhesive behavior under heat, allowing it to conform closely to the sausage shape during cooking or steaming. The sticky property helps the casing cling to the meat surface, producing a tight, well-formed product. This behavior is a key differentiation over conventional casing for sausage or cellulose casing, which may not shrink or adhere as closely. As the sausage heats, the casing shrinks inward, minimizing gaps, air pockets, or loose surfaces.

Application & Use Cases
The casing is ideal for meat sausages, luncheon meats, mortadella, bologna, cooked hams, and similar products. It can also support partially cooked or pasteurized products. It is not limited to meat: when used in vegetarian sausage casing or vegan sausage casing lines, it provides good adaptability, albeit the principal design target is meat-based products. For producers who want artificial sausage casing alternatives to natural or collagen types, this product is a solid option.

Branding & Customization
We support custom logo printing in up to 6 colors on the casing surface. This allows you to embed brand identity, nutritional info, batch codes, barcodes, or promotional messages directly onto the casing. As a casing company, we provide OEM / ODM support, artwork review, and sample proofs to ensure your brand renders clearly even after high-temperature processing.

Processing Guidance & Performance
1.Soaking / Preconditioning: Soak shirred or cut casing segments in cold water for ~30 minutes to restore flexibility and hydration.
2.Stuffing: Slightly overfill (5–8% over nominal diameter) ensures tight fill without overstrain.
3.Clipping / Sealing: Use secure clips that resist slipping.
4.Cooking / Thermal Processing: Steam, boil, or smoke to target internal temperatures. The shrinkage property ensures tight casing contact.
5.Cooling: Use controlled cooling (e.g. intermittent spray / shower cycles) to reduce wrinkling. Avoid abrupt air cooling or direct fan airflow immediately after cooking, which may distort the casing.
6.Peeling (if used as peelable): Depending on formulation and process, the casing may peel easily or remain integral; design for desired peel performance when required.

Performance Features
1.Excellent barrier against moisture, oxygen, and aroma loss, helping maintain sausage juiciness and flavor.
2.Uniform wall thickness and consistent shrinkage behavior reduce rejects and variability.
3.Strong mechanical strength during high-speed stuffing, minimal rupture or breaks.
4.Low odor, inert behavior that does not interfere with sausage flavor.
5.Good dimensional stability under thermal stress.
6.Custom printing remains sharp even after processing, supporting brand presentation.

Compliance & Specifications
1.Certificate: ISO, HACCP, HALAL, BRC, SGS. 
2.Typical thickness: 35–75 µm. 
3.Available diameters: 30 mm up to 210 mm. 
4.Colors: Blue, Red, Yellow, Transparent, or custom upon request. 
5.Printing: Up to 6 colors. 
6.Minimum Order Quantity (MOQ): 100 kg or 10,000 meters. 
7.Delivery time: ~10 working days. 

As a sausage casing supplier and casing company, we emphasize quality control at every stage — from raw materials to finished rolls. Each batch is thoroughly inspected to ensure consistent shrinkage, adhesion, and mechanical integrity. We understand that in large-scale meat processing, even small defects can result in substantial losses, so we strive for tight tolerances and reliability.

In summary, this high shrinkage sticky sausage casing offers advanced synthetic casings technology tailored for meat and luncheon products. Whether you produce traditional sausages or experiment with hybrid or plant-based options, this casing provides a high-performance, brandable, and process-friendly solution. Choose us as your sausage casing supplier and you get not only premium casing products, but also technical support, customization, and consistent supply.

Advantages of Customized Logo Printed Colourful Sausage Covers For Sausages

1. Differentiation: Custom designs can set products apart from competitors, making them more appealing on store shelves.
2. Appealing Presentation: High-quality printed casings enhance the visual appeal of the product, contributing to a more professional and polished look.
3. Consistent Branding: Custom casings ensure that branding is consistent across product lines, reinforcing brand identity.
4. Transparency: Printed casings can include essential information such as ingredients, nutritional facts, and cooking instructions, helping consumers make informed choices.
5. Marketing Messages: Additional messaging or promotional information can be printed directly on the casing, enhancing marketing efforts.
6. Tailored Designs: Manufacturers can create unique designs for seasonal products, special promotions, or limited editions, keeping the brand fresh and relevant.
7. Flexibility: With various printing techniques available, businesses can choose the best method that suits their design and production needs.
8. Uniformity: Synthetic casings provide a consistent thickness and quality, ensuring even cooking and presentation.
9. Protection: They can protect the sausage from contamination and spoilage, maintaining product quality over time.
10. Bulk Production: Many suppliers offer competitive pricing for larger orders, making it cost-effective for businesses, especially when branding is consistent.
11. Reduced Waste: High-quality printing techniques reduce the likelihood of errors, leading to less waste during production.
12. 

How to use Customized Logo Printed Colourful Sausage Covers For Sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for  30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen

Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products : food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management  and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide
more professional service to all of our customers.





Printing Machines Lines



Products Packing Line

♠On-Time delivery&Flexible ways of payment

♠ Free printing design for sausages casing samples

♠ 24 hours after-sale services

♠ Agreement on quality

♠ Strict quality control

1. What are your main products?

Our main products are plastic film,plastic bags,sausage casing etc.

2. Do you offer samples?

If you need some samples .If not have stock ,we could make as requested.

3. What should be provided when placing orders?

The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.

4. What is the main material of your products?

The main material is PA,EVOH,PVDC,PE,etc.

5. How does your factory do regarding quality control?

Quality is priority.We have full process contro system

6. How about your lead time sausage covers?

It depends on the order quantity, normally wiithin 2 weeks.