HALAL Certificate Different Sizes Food Grade Edible Collagen Sausage Casings for Meat Products

HALAL Certificate Different Sizes Food Grade Edible Collagen Sausage Casings for Meat Products

Product Description                                                                    

• Material & Certification
  Made from collagen extracted from the corium layer of halal-slaughtered cattle hides. Certified by authoritative halal bodies to ensure no non-halal ingredients, cross-contamination, or forbidden processes. Also meets food safety standards like ISO, HACCP, FDA.
• Edible & Food-Grade
  Fully edible, safe for human consumption, and designed for direct contact with meat during processing, cooking, and eating.
• Advantages
  • Uniform diameter and thickness for consistent sausage shape
  • High tensile strength, suitable for automated stuffing lines
  • Good smoke and heat permeability
  • Longer shelf life than natural casings
  • Customizable sizes and colors

Datasheet                                                                   

How to use?                                                                

How to use HALAL Certified Collagen Sausage Casing for Sausages

1,Open bag:Remove casings from packaging , DO NOT SOAK CASINGS IN WATER.It will lead them to fall apart!

2. STUFFING: Slide casing on stuffing horn. Collagen casings require a straight stuffing horn with the correct

outside diameter to avoid casing breakage.

3.While stuffing, only a small amount of resistance on the casing and stuffing horn is necessary to fill casings.

If making links, slightly under stuff casing to allow for twisting.The casing will wet out as it sets with meat inside,

which helps linking the product.

4. USE: Collagen casings can be used to make fresh sausages and smoked sausage. Collagen casings are edible

and no need peel from the sausage prior to consuming.

5. For best results, store unused casings in refrigerator in this resealable bag.

Company info                                                                  

    Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in

China,integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there isconvenient

transportation by sea,land, and air. Thisallows us to quickly ship our sausage casings.

   At present , main products of our company are shirred collagen sausage casings , 
hank type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our
sausage casings are widely  used in cold fresh sausages , fried sausages,smoked sausages ,roast
sausages ,hot dogs , fermented sausage ,etc.

    We are committed to provide high quality sausage casings with reasonable price to profit our
partners and customers.“Excellent Products ,Excellent Service”is our unremitting pursuit.
We sincerely look forward tocooperating with you soon.

Our Factory                                                                            

↓Part of our Product Line,All food grade

↓Products inspection laboratory

↓Our warehouse for finished products, Constant temperature and humidity

• We are the company professional producing sausage casings over than 15 years
• We are the supplier of the biggest dairy products company in the world
• Good experience of OEM and ODM for our customers
• Provide best price, high quality and fast delivery

Our Service                                                                 

Our six promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

FAQ                                                                             

Q1 Can I have sample first?
A1:Yes of course, we will send you samples for testing before you make the order 

Q2: This is the first time to buy the sausages, what's the information I need to provide ?
A2:What kind of sausages you want to make?

Q3: What is the MOQ?
A3: 1carton if have stock

Q4: What is your lead time?
A4:Normally 10 days,and negotiate.