Food Grade Customized LOGO Printed Polyamide Plastic Fish Casing Sausage Casing
Food Grade Customized LOGO Printed Polyamide Plastic Fish Casing Sausage Casing,perfect fulling
performance and keep the fish sausage taste for long time ,plus vivid cutomized logog printing effect ,
can win end buyers loving.
| Product Details |
| 1 |
Temper: |
Soft |
| 2 |
Treatment: |
Co-extrusion |
| 3 |
Type: |
Roll/Shirred |
| 4 |
Thickness: |
50um-75um |
| 5 |
Place of Origin: |
Jiangsu,China |
| 6 |
Material |
Nylon,PVDC |
| 7 |
Colour: |
Brown |
| 8 |
Usage: |
Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 |
Surface: |
Printed acceptable |
| 10 |
Certificate: |
SGS ,ISO,FDA |
| 11 |
MOQ |
100kg |
| 12 |
Free Samples: |
Available |
Our Food-Grade Customized LOGO Printed Polyamide Plastic Sausage Casing is a high-performance synthetic sausage casing solution designed to meet the rigorous demands of modern sausage production. As leading sausage casing suppliers, we offer this cutting-edge product to help manufacturers and brands build trust and recognition in the marketplace.Material & StructureThe casing is made from food-grade polyamide (nylon) with co-extruded layers that may include barrier materials (e.g. EVOH, PVDC) to enhance gas and moisture resistance. This plastic sausage casing is engineered to deliver reliable strength, elasticity, and dimensional stability, making it one of the preferred synthetic casings in the industry. Unlike traditional cellulose casing or natural casings, our polyamide casing offers superior durability, uniformity, and customizable features.Custom Logo & BrandingOne of the standout features is the ability to print custom logos or designs directly on the casing surface. The casing company can print high-definition, multi-color logos that remain clear even after cooking or smoking. This branding capability helps sausage manufacturers promote their brand identity and ensures that your products are instantly recognizable in retail settings.Application & CompatibilityThis casing is suitable for a wide range of sausage types—casing for sausage filled with meat, poultry, fish, or vegetable-based formulations. Whether you produce traditional meaty sausages or vegan sausages, this casing performs reliably. It also works well as an artificial sausage casing when natural or collagen casings are not ideal. The casing is especially useful for high-speed production lines that require consistent, uniform casing behavior.Performance & ProcessingDuring filling, the casing maintains stable expansion and excellent slip properties. After filling, it withstands cooking, steaming, smoking, or other thermal processes without splitting or deformation. It also offers easy peeling characteristics: once the sausage is cooked or processed, the casing can be removed with minimal effort, leaving a clean surface. These features align with what buyers expect from a premium casing sausage product.Because of its strong moisture and gas barrier performance, the casing helps retain juiciness and flavor, reducing spoilage and improving shelf life. Its synthetic casing structure also contributes minimal odor or off-taste, making it suitable for delicate products.Usage Guidelines1.Soaking / Preconditioning: For shirred or cut pieces, soak them in cold water (about 30 minutes) before stuffing.2.Stuffing: Overstuff slightly (5–8% more than nominal diameter) to ensure full filling without tension.3.Clipping / Sealing: Use strong clips that do not slip.4.Cooking / Processing: Steam or water-cook to reach internal temperature.5.Cooling: Cool gradually; using intermittent shower cycles (e.g. 2 min on / 3 min off) until internal temp reaches ~115–118 °C. Avoid direct airflow that may cause wrinkling.6.Peeling: After full cooling, the casing should peel off easily, leaving a smooth sausage surface.
Certifications & QualityThis product holds certifications such as ISO, SGS, FDA, ensuring compliance with food safety standards. Our casing company maintains strict quality control from raw materials to final shipment. MOQ may start from 100 kg and we provide free samples for evaluation.Product Advantages
Superior Mechanical Strength & ElasticityThanks to the polyamide (nylon) base, our casing offers excellent tensile strength, stretchability, and resistance to tearing during high-speed production and post-processing. Compared to artificial sausage casing of lower-grade polymers, this synthetic casing resists mechanical stress, reducing breakage rates and ensuring stable yields.
Excellent Barrier & Protective PerformanceThe co-extruded structure, possibly including EVOH/PVDC layers, enhances barrier properties against oxygen, moisture, and aroma loss. This helps preserve the flavor, aroma, and juiciness of the sausage. In effect, the casing acts as more than a shape holder; it’s a protective envelope prolonging shelf life and controlling oxidation.High-Definition Logo & Branding CapabilityOne key competitive advantage is the ability to apply custom logo printing with clarity and color fidelity. This transforms the casing from a mere envelope into a marketing tool. For brands, this means direct brand exposure on the product itself. As many sausage buyers look for branded products, this gives your product a premium aesthetic edge over basic cellulose casing or unprinted synthetic casings.Versatility for Both Meat & Plant-Based SausagesWhether you produce traditional meat sausages or vegan sausage casing products, this casing adapts easily. Because of its inert behavior and neutrality, it works with formulations containing vegetables, legumes, proteins, or meat blends. It provides the same reliable performance across various applications. Manufacturers of hybrid or fully vegetarian sausage casing products will find this casing especially attractive compared to conventional casing for sausage options.Easy Peeling & Clean AppearanceAfter cooking or steaming, the casing exhibits controlled adhesion, so peeling is straightforward. It ensures a clean and uniform surface, ideal for retail presentation. The peeling behavior is superior compared to many casing sausage alternatives, saving time, reducing product defects, and improving labor efficiency.Consistency & UniformityBecause it is manufactured in controlled processes, each roll or batch has consistent wall thickness and dimensional stability. That uniformity improves stuffing precision, yield consistency, and reduces rejects. It is a major advantage over natural casing variants, which may vary batch to batch.Food Safety & CertificationOur casing company ensures adherence to food-grade standards. The product is certified under ISO, SGS, and FDA, giving confidence to end users, regulatory bodies, and international markets. This compliance is critical when sourcing sausage casings for export or regulated markets.Reduced Waste & Lower Breakage RateThanks to the robust mechanical properties, breakage during stuffing or processing is minimal. That means less downtime, fewer rejects, and lower waste. Over large production runs, the cost savings and yield improvements can be significant compared to weaker synthetic sausage casing or inconsistent cellulose casing.Branding & Market DifferentiationIn a competitive market, branding matters. With clear custom printing, your packaged sausage becomes a brand statement at the point of sale. The casing itself becomes part of your product identity. Many of our customers report better consumer recognition and perceived product value when using printed casings versus plain ones.Scalability & Reliable SupplyWe maintain stable production capacity, allowing you to scale orders without major supply disruption. As one of the dedicated sausage casing suppliers, we ensure timely delivery, stable quality, and strong after-sales support. This reliability is especially important for large-scale or seasonal production cycles.Compatibility with Modern EquipmentThis casing is engineered to be compatible with modern high-speed stuffers, automatic clipping systems, smoking ovens, and cooling tunnels. It performs well under stress, maintaining shape and not slipping or rupturing under process conditions. Customer Service & Technical SupportAs a professional casing company, we offer design assistance, free mockups for logo printing, and technical support on process optimization—so your team can integrate the casing smoothly into production lines without trial-and-error delays.Cost Efficiency over LifecycleAlthough more advanced than basic cellulose casing, the improved yield, reduced waste, lower reject rates, and branding potential deliver better cost per finished sausage in many cases. Because you lose fewer sausages to breakage or defects, the total cost is often lower in productive operations.
How to use the food Grade Customized LOGO Printed Polyamide Plastic Fish Casing Sausage Casing?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for Soft Temper Customized Printed High Barrier Plastic Sausage Casings
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are flexible packing supplier ,like plastic film ,plastic bags,sausage casing,label etc.
2. Do you offer samples?
If you need some samples
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning
to the very end.
6. How about your lead time disposable casings for sausages?
It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.
High-Quality Polyamide CasingsMade from food-grade polyamide, these casings provide superior strength and elasticity for better handling during production and maintain the perfect texture in sausages.Custom Logo PrintingOur casings offer custom logo printing, which adds a unique touch to your products, helping you strengthen your brand identity in the market.Suitable for Meat and Vegetarian SausagesThese casings are versatile and can be used for both meat-based and vegetarian sausages, making them an excellent choice for all types of sausage manufacturers.Moisture Retention & Easy PeelingThese casings are designed to retain moisture throughout the cooking process, ensuring freshness and flavor retention. They also feature easy peeling after cooking, making them user-friendly.
Product Advantages
- Durable Polyamide Material: Ensures strength and flexibility for optimal sausage handling.
- Custom Logo Printing: Helps with brand promotion and customer recognition.
- Perfect for Meat & Vegetarian Sausages: Versatile, catering to both meat and plant-based products.
- Moisture Retaining & Easy Peeling: Ensures sausages stay moist and fresh and are easy to peel after cooking.
- Reliable Supply & Timely Delivery: Guaranteed on-time delivery with consistent product quality.
Contact us now to discuss your needs and receive the best factory price for your custom order!
