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Home > All Collections > Plastic Sausage Casings > Custom Logo Printing Waterproof PVDC Casings For Sausages

Custom Logo Printing Waterproof PVDC Casings for Sausages

Name: Custom Logo Printing Waterproof PVDC Casings for Sausages
Brand: Food Packaging Materials Manufacturer
SKU: PVDC002
Availability: InStock

No.PVDC002

Premium food-grade PVDC casings engineered for long shelf-life sausages. Features high-precision custom logo printing to boost brand identity. With a 10% thermal shrinkage rate and unbeatable oxygen and moisture barrier, it delivers a tight, wrinkle-free, and waterproof finish.

Product Name

PVDC casing

Material

PVDC

Place of Origin

China

Certificate

ISO,HACCP,HALAL,BRC,SGS

Shrinkage

20%

Brand

Kingred

Thickness

20um-60um

Size

20mm-1200mm

Colour

Transparent ,Brown Yellow or as request

Application

Sausage, Luncheon,Cheese,Mortadella

Feature

Waterproof

Printing

9 Colours

Product Name

Custom logo printing waterpoof PVDC plastic casing for sausages

Price

From $4/kg-$8/kg

$5.00 - 10.00

SIze:

30mm

40mm

50mm

60mm

70mm

80mm

90mm

100mm

110mm

120mm

130mm

140mm

150mm

160mm

170mm

180mm

190mm

200mm

210mm

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Description

Custom Logo Printing Waterproof PVDC Casings For Sausages

Product Description

PVDC casings has excellent oxygen and moisture barrier capabilities, which helps extend the shelf life of sausages by preventing spoilage and maintaining quality.

Product Specification

Name	Custom Logo Printing Waterproof PVDC Casings For Sausages
Thickness	20um-60um
Size	From 20mm to 1200mm
Colour	Transparent,Blue,Red,Yellow, or as cutomers' request
Printing Logo	Need customer provide desgin files ,
MOQ	100kg(no printing ,500kg(printed)
Delivery Time	15 working days

PVDC Casing Datasheet

Product Advantages

Advantages of Custom Logo Printing Waterproof PVDC Casings For Sausages

Extended Shelf Life: By protecting against oxygen and moisture, PVDC casings help maintain the freshness and flavor of the sausages for longer periods.
Food Safety: The material is designed to meet food safety regulations, ensuring that it is safe for direct contact with food.
Product Integrity: Provides good mechanical strength, helping to prevent breakage or leakage during processing and packaging.

How to use Custom Logo Printing Waterproof PVDC Casings for Sausages?

1.Automatic Unwinding & Guiding：Preparation。

The roll of flat PVDC film is mounted onto the automatic unwinding shaft. The automatic tension control and infrared web-guiding systems ensure the film runs flatly and without misalignment at high speeds.

2.Inline Tear-Strip Application & Notching：Easy-Open Integration。

Before the flat film enters the forming mold, a heat-resistant, food-grade tear tape is applied continuously to the inner side of the PVDC sheet. Concurrently, a precise mechanical knife cuts a micro-V notch on the film edge, ensuring effortless, tool-free peeling for end consumers.

3.Mold Forming (Flat to Tubular)：Forming Phase。

The flat film with the integrated tear strip passes through a specialized forming shoulder. The film is mechanically folded and overlapped at both longitudinal edges, forming a continuous tubular sleeve around the central stuffing tube.

4.Longitudinal Sealing (Welding)：Core Joining。

The overlapped edges of the film are continuously welded via a high-frequency generator or ultrasonic welding mechanism. The edges fuse instantly to create a robust seam, officially turning the flat sheet into a continuous tubular casing.

5.Continuous Meat Stuffing：Filling Phase。

The meat emulsion is continuously pumped under high pressure through the central stuffing tube into the newly formed PVDC casing. The stuffing rate is strictly calibrated with the film speed to control the casing expansion rate (typically within +1% to +2%).

6.Automatic Clipping & Cutting：Clipping Phase。

The filled casing enters the dual-channel clipping unit. The mechanical gates instantly gather the casing, displace the meat, apply two aluminum wire clips simultaneously, and cut the film between the clips to release individual sausages.

7.High-Temperature Counter-Pressure Sterilization：Thermal Processing。

The clipped sausages are transferred to a retort autoclave for sterilization at 115°C–121°C for 15–30 minutes. Strict counter-pressure control must be maintained to prevent the sausages from bursting due to internal thermal expansion.

8.Gradual Cooling & Thermal Shrinkage：Final Setting。

Sausages undergo gradual water-spray cooling. The high temperature triggers a built-in elastic thermal shrinkage (approx. 10%) in the PVDC film upon cooling, causing it to tightly wrap the meat, eliminate wrinkles, and deliver a smooth, plump finish.

Products Packing

Company info

Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products : food packing film ,plastic sausages,cellulose sausage casings , shrink bags, PVDC sausage casings and so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide
more professional service to all of our customers.

Our work teams

Product Line
Printing Machines Lines

Products Packing Line

QC inspection