Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages
Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages are made from Nylon co-extrusion materials ,which has high barrier against water , they are more used on Mortadella ,Vienna Sausages and Cheese and so on.Artificial sausage casings a popular choice in the meat processing industry.
| Name | Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing |
| Thickness | 35-75um |
| Colour | Blue,Red,Yellow,Transparent , or as cutomers' request |
| Printed Image | Need customer provide desgin files , |
| MOQ | 100kg or 10,000 meter. |
| Delivery Time | 10 working days |
Our High Barrier OEM Logo Printed Artificial Sausage Casings represent an advanced solution in the field of synthetic sausage casing technology. As a dedicated sausage casing supplier and professional casing company, we provide this casing to meet the dual demands of functional performance and brand presentation in modern sausage manufacturing.
Material & Multi-Layer Structure
These casings are fabricated from engineered polymers, commonly polyamide (nylon) as a structural layer, combined with barrier films and adhesive tie layers. Thanks to this architecture, it qualifies as a high-performance plastic sausage casing or artificial casing that can resist moisture, oxygen, and aroma transfer. The controlled multi-layer design ensures mechanical strength, dimensional stability, and consistent behavior across production runs.
OEM Logo Printing Capability
One of the key features is the ability to print OEM custom logos, branding, or graphics directly onto the casing surface. Using high-precision printing techniques, the logos maintain clarity and color fidelity even after thermal processing (such as steam, smoking, or boiling). This elevates this casing from a mere packaging wrapper to a brand-carrying surface, adding visual differentiation on store shelves. Unlike plain casings for sausage, this logo-printed design delivers marketing value embedded into the casing itself.
Application & Product Compatibility
This casing is designed primarily for meat sausages, cooked products, smoked products, and similar lines. It is also friendly for hybrid ventures or formulations seeking vegetarian sausage casing or vegan sausage casing compatibility, provided the formulation aligns with the casing’s inertness. Compared with traditional cellulose casing or cellulose sausage casing, the artificial design gives more durability, consistency, and barrier performance.
Processing Behavior & Suggestions
1.Preconditioning: For shirred or cut casing pieces, soak in cold water (30 minutes) to rehydrate before stuffing.
2.Stuffing: Slight overfill (5–8%) ensures tight fill without over-stressing the casing.
3.Clipping / Sealing: Use reliable, non-slip clipping or sealing mechanisms suited for the product’s size.
4.Thermal Treatment: The casing withstands steaming, boiling, or smoking cycles without delamination or structural failure.
5.Cooling & Shrink: Employ gradual cooling or shower cycles to avoid excessive stress or wrinkling.
6.Peeling / Removal (optional): If internal slip layers are used, the casing can peel cleanly; otherwise, it remains integral according to design.
Performance Characteristics
1.Consistent thickness and uniform shrink response contribute to stable, repeatable processing behavior.
2.Good tensile strength, puncture resistance, and tear toughness reduce breakage and defects.
3.Barrier layers guard against moisture loss, oxygen intrusion, and aroma drift, preserving flavor, juiciness, and shelf life.
4.Low odor and inertness ensure no negative interaction with ingredients or flavor profiles.
5.Logo print adhesion is engineered to resist thermal stress, abrasion, and handling.
Comparative Positioning
Compared to plain synthetic casing or artificial sausage casing options, this version adds branding capability without compromising on performance. Versus cellulose casing or cellulose sausage casing, it offers better mechanical reliability and barrier function. Compared to polyamide casings that are unprinted or simpler, this product integrates high-barrier structure and brandable printing. For producers seeking differentiation and consistency, this casing bridges performance and marketing.
Quality & Supplier Assurance
As your chosen sausage casing supplier, we institute rigorous quality control across raw material sourcing, extrusion, printing, and finishing. Each batch is validated for barrier performance, mechanical strength, shrink stability, and print durability. We collaborate with your technical teams to optimize processing parameters and ensure seamless integration. Our goal is to deliver not just sausage casings, but dependable, brand-forward solutions you can rely upon.
In summary, these high barrier, OEM logo-printed artificial sausage casings combine protective capabilities, mechanical robustness, and branding potential—offering a refined, high-value option for modern sausage production.
Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages have several advantages as following:
Artificial sausage casings offer several advantages over traditional natural casings. Here are some key benefits:
Consistency: Artificial casings provide uniformity in size and shape, leading to more consistent products.
Durability: They are often more resistant to tearing and breakage compared to natural casings, which can enhance the overall quality during processing and cooking.
Hygiene: Artificial casings are typically produced in controlled environments, reducing the risk of contamination that can occur with natural casings.
Shelf Life: Many artificial casings have a longer shelf life, allowing for better storage and reduced waste.
Customization: They can be manufactured in various sizes, colors, and flavors, enabling producers to create unique products.
Ease of Use: Artificial casings can be easier to handle and fill, leading to improved efficiency in production.
Vegetarian and Vegan Options: Some artificial casings are made from plant-based materials, catering to dietary preferences.
Cost-Effectiveness: They can be more cost-effective in large-scale production due to lower material and labor costs.
No Chemical Treatment: Many artificial casings do not require the chemical treatments needed for natural casings, aligning with cleaner labeling trends.
Flavor Retention: Certain types of artificial casings are designed to retain moisture and flavor, enhancing the overall taste of the sausage.
How to use artificial sausage casing?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen
Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products include: food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide more professional service to all of our customers.
Printing Machines Line
Products Packing Line
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for sausages casing samples
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are food packing supplier ,like plastic film,plastic bags,sausage casing etc.
2. Do you offer samples?
If you need some samples Small Quantity Wholesale Wate-Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning to the very end.
6. How about your lead time of artificial sausage casings?
It depends on the order quantity ,normally within 2 weeks.
