Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages
Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages are made from Nylon co-extrusion materials ,which has high barrier against water , they are more used on Mortadella ,Vienna Sausages and Cheese and so on.Artificial sausage casings a popular choice in the meat processing industry.
| Name | Synthetic Multilayer Heat-Shrinking Flexography Printed Sausage Casing |
| Thickness | 35-75um |
| Colour | Blue,Red,Yellow,Transparent , or as cutomers' request |
| Printed Image | Need customer provide desgin files , |
| MOQ | 100kg or 10,000 meter. |
| Delivery Time | 10 working days |
Artificial Sausage Casings High Barrier OEM Logo Printed Sausage Casing For Sausages have several advantages as following:
Artificial sausage casings offer several advantages over traditional natural casings. Here are some key benefits:
Consistency: Artificial casings provide uniformity in size and shape, leading to more consistent products.
Durability: They are often more resistant to tearing and breakage compared to natural casings, which can enhance the overall quality during processing and cooking.
Hygiene: Artificial casings are typically produced in controlled environments, reducing the risk of contamination that can occur with natural casings.
Shelf Life: Many artificial casings have a longer shelf life, allowing for better storage and reduced waste.
Customization: They can be manufactured in various sizes, colors, and flavors, enabling producers to create unique products.
Ease of Use: Artificial casings can be easier to handle and fill, leading to improved efficiency in production.
Vegetarian and Vegan Options: Some artificial casings are made from plant-based materials, catering to dietary preferences.
Cost-Effectiveness: They can be more cost-effective in large-scale production due to lower material and labor costs.
No Chemical Treatment: Many artificial casings do not require the chemical treatments needed for natural casings, aligning with cleaner labeling trends.
Flavor Retention: Certain types of artificial casings are designed to retain moisture and flavor, enhancing the overall taste of the sausage.
How to use artificial sausage casing?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen
Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products include: food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions , and provide more professional service to all of our customers.
Printing Machines Line
Products Packing Line
♠On-Time delivery&Flexible ways of payment
♠ Free printing design for sausages casing samples
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
1. What are your main products?
We are food packing supplier ,like plastic film,plastic bags,sausage casing etc.
2. Do you offer samples?
If you need some samples Small Quantity Wholesale Wate-Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages
we could make as requested.
3. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. How does your factory do regarding quality control?
Quality is priority.We always pay attention to the importance to quality controlling from the beginning to the very end.
6. How about your lead time of artificial sausage casings?
It depends on the order quantity ,normally within 2 weeks.
