Food Packaging Bags
Food packing bags play a crucial role in preserving food quality, extending shelf life, and ensuring safety.
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Plastic Bags:
- Polyethylene (PE): Common for packaging fresh produce and dry goods.
- Polypropylene (PP): Used for packaging snacks, frozen foods, and bakery items.
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Vacuum Bags:
- Designed to be airtight, these are ideal for long-term storage and sous-vide cooking.
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Stand-Up Pouches:
- Flexible bags that can stand upright; great for snacks, ready-to-eat meals, and pet food.