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Food Packaging Bags

 Food packing bags play a crucial role in preserving food quality, extending shelf life, and ensuring safety.

  1. Plastic Bags:

    • Polyethylene (PE): Common for packaging fresh produce and dry goods.
    • Polypropylene (PP): Used for packaging snacks, frozen foods, and bakery items.
  2. Vacuum Bags:

    • Designed to be airtight, these are ideal for long-term storage and sous-vide cooking.
  3. Stand-Up Pouches:

    • Flexible bags that can stand upright; great for snacks, ready-to-eat meals, and pet food.
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